In occasione del MSS-Show abbiamo scelto di far assaggiare a tutti gli
amici, che vorranno cenare con noi Sabato sera, un classico menù
Toscano dai sapori medievali, legati alla storia ed al
folklore di questa terra. Quindi vi aspettiamo e buon appetito:
SABATO 11 NOVEMBRE 2017
RISTORANTE IL CASSERO - CENA € 25,00
Antipasti:
Bruschette con fagioli e aggiughe sotto pesto - Ceci con Aringa - Affettati al coltello - Ribollita - Lingua di Vitello in Salsa Verde
Primo Piatto:
Pici Cacio & Pepe (Vegetariani) - Zuppa Medievale alla Fiorentina cosiddetta Zuppa di Cento Pelli (trippa-fagioli-porro-carote-patate e pomodoro)
Secondo Piatto:
Peposo di vitello alla Montigiana con carote croccanti al profumo di rosmarino
Dolce:
Torta della Nonna (Frolla - crema pasticcera e pinoli)
ACQUA E VINO DELLA CASA - CAFFE’
(TUTTO QUELLO NON SPECIFICATAMENTE INDICATO E’ EXTRA)
SI PREGA PREVENTIVAMENTE DI COMUNICARE LA PRESENZA DI VEGETARIANI, CELIACI E/O CON SPECIFICHE INTOLLERANZE
PER I BAMBINI ACCORDI AL MOMENTO
PRENOTAZIONI IN LOCO PRESSO BANCO G.A.ST.ART.Taking the chance, we think our visitors may like to taste a typical Medieval Tuscan menu ... as a direct link to our own history and traditions. So, we hope many of you will join... and enjoy your meal!
CASSERO restaurant - convivial supper € 25,00
Starters: Breadcrumbs with beans and pesto anchovies - Typical Tuscan cold cuts - Chickpeas with herrin dices - Ribollita soup - Boiled calf tongue with green sauce
First course : Chees and pepper pasta - Medieval 100leaves soup from Florence (trippa, beans, cabbage, carrots, potatoes, tomato)
Second course : Young beef stew cooked in Chianti wine, served with rosemary flaavoured crispy carrots
Sweet : Granny's cake (shortcrust with egg cream and pine nuts)
Starters: Breadcrumbs with beans and pesto anchovies - Typical Tuscan cold cuts - Chickpeas with herrin dices - Ribollita soup - Boiled calf tongue with green sauce
First course : Chees and pepper pasta - Medieval 100leaves soup from Florence (trippa, beans, cabbage, carrots, potatoes, tomato)
Second course : Young beef stew cooked in Chianti wine, served with rosemary flaavoured crispy carrots
Sweet : Granny's cake (shortcrust with egg cream and pine nuts)
WATER and HOUSE SPECIAL WINE - COFFEE
(extras not included)
VEGETARIANS, VEGANS, CELIAC PEOPLE OR PEOPLE SUFFERING FROM SPECIFIC FOOD INTOLERANCES ARE INVITED TO SPECIFY THEIR CONDITIONS
IF YOU HAVE BABIES PLEASE ASK AND WE WILL MEETRESERVATIONS (BUY YOUR TICKET) AT THE G.A.ST.ART. DESK IN THE CASSERO MUSEUM
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For other option visit this LINK for menù Restaurant L'ALTRUISTA.-